The Kitchen Salvatore Cuomo
Roppongi Hills’s new menus lineup!!

Carpaccio

黒毛和牛のカルパッチョ　旬の野菜とパルミジャーノのスフレを添えて
Beef Carpaccio with Seasonal Vegetables and Parmigiano Cheese Souffle Carpaccio di manzo con verdure e suffle di parmigiano

¥2,400

Maltagliati

トマトを練りこんだ“マルタリアーティ”白身魚のレタス巻きと
春野菜のスープ仕立て
Home Made Tomato Flavored Maltagliati Pasta with Fish Rolled in Lettuce with Seasonal Vegetable Soup Zuppetta di primavera con involtini di pesce e maltagliati

¥1,900

Lobster

カナダ産オマール海老のオーブン焼き　パプリカのソース
Baked Lobster with Red Paprika Sauce Aragosta in pasta filo KADAIFU con salsa di peperoni e verdure cotte

¥3,500

Beef

国産牛肉のグリル　季節野菜のテリーヌを添えて
Grilled Japanese Beef with Seasonal Vegetable Terrine Manzo di “WAGYU” alla griglia con terrina di verdure

¥3,500