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Our Concept

We offer a variety of dishes with meat and seafood carefully selected directly from the production area and marinated with various of herbs & spices to add a subtle "aroma". Enjoy the fragrant American grill in a relaxing space bathed with natural light that can easily be used for many occasions to spend a special time.


Notice of temporary closure and shortening of business hours
due to the spread of new coronavirus infection


Thank you very much for your continued support.
In response to the Declaration of Emergency issued by the Government and local authorities to prevent
the spread of the new coronavirus infection, we have temporarily shortened or modified our business hours.
We apologize for the inconvenience and thank you for your understanding.
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business conditions

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The Chef

the chef: Shikanai Tatsuya

Shikanai Tatsuya

After gaining experience in Japan and abroad, Shikanai Tatsuya joined us and became Chef in our most popular stores in Tokyo.
As a meat expert, he has developed a steak menu that we are proud of. Among aged beef and carefully selected ingredients, it's a simple but fresh and vibrant menu. In 2018, he was appointed as an Executive Officer of Y's Table Corporation, and he is instructing younger generations as an Executive Chef.

His motto is "It's natural to make delicious food but it's professional to arouse emotions and smiles beyond that."

〒100-0014 Nagatacho 2-13-10, Chiyoda-ku, Tokyo
Prudential Plaza 1F
Access: 1min walk from Akasaka Mitsuke Station
3mins walk from Nagatacho Station
Phone number:03-3500-5700
Lunch:
11:30 - 15:00(L.O.14:30)
Dinner:
17:00 - 23:30(L.O.22:00)
(Sundays and holidays):
17:00 - 22:00(L.O. 21:00)
Closed:
According to the facility